Pascal Celery

Pascal celery is one of the most widely grown celery varieties in the U.S. and is the standard for commercial production. This variety is valued for its sturdy, thick stalks that offer a crisp texture and balanced flavor, making it ideal for both fresh consumption and cooking. The plants grow tall, with dense foliage, and are particularly resistant to diseases, which contributes to its popularity among large-scale growers. Known for its versatility, Pascal celery is commonly used in a variety of dishes, from soups and stews to salads and snacks. Its robust nature and reliable harvest make it the go-to choice for many farmers, both commercially and for home gardening.

Chinese Pink Celery

Chinese pink celery is a unique and colorful variety of celery, prized for its vibrant pink stems and mild, sweet flavor. Unlike the more common green varieties, this type of celery has a distinctive reddish-pink hue, making it a visually striking addition to salads, stir-fries, and garnishes. The flavor is less bitter than typical celery, offering a more subtle, sweeter taste that pairs well with a variety of dishes. Chinese pink celery is often used in Asian cuisine, where its crisp texture and mild taste are perfect for quick stir-frying or incorporating into soups and salads. It is also known for its ability to grow in cooler climates, which makes it a popular choice for gardeners looking for a unique twist on traditional celery. While it is not as commonly grown as Pascal celery, it has a growing following among specialty gardeners and chefs looking for an alternative to the standard green varieties.

Golden Pascal Celery

Golden Pascal celery is a variation of the traditional Pascal celery, distinguished by its yellowish, golden-colored stems. This variety offers a slightly sweeter flavor than its green counterparts, with the same crisp texture and mild bitterness characteristic of celery. Golden Pascal celery is often chosen for its aesthetic appeal, as its golden hue can add a touch of vibrancy to salads, soups, and other culinary dishes. It shares similar growing requirements to other types of celery, thriving in cool, well-watered environments. While not as widely grown as the common green celery varieties, Golden Pascal has gained popularity among specialty gardeners and chefs looking for an attractive and unique alternative to the traditional green celery.