Forklifting

Driving a forklift in a celery packing shed requires special attention to the fast-paced, high-demand environment of agricultural packing. The primary role of forklift operators here is to transport heavy pallets of freshly harvested celery or cribs from the packing area to the cold storage or loading docks, often maneuvering in close quarters with other workers and machinery. Because celery is perishable and must be kept cool, speed is essential, yet safety remains a priority to prevent damage to both the product and equipment.

Forklift operators in these sheds handle high volumes and may need to work in cooler areas where refrigerated storage is maintained. They load pallets quickly and precisely to ensure that celery stalks, which are often packaged in cardboard or plastic crates, remain upright and undamaged during transport. The use of pallet jacks and lift forks requires constant attention to weight limits, especially since the load stability can be affected by the moisture content of the produce. Operators are responsible for adhering to load capacity guidelines and stacking protocols to avoid tipping or collapsing stacks.

Communication is crucial in these sheds, as multiple workers, including packers, quality inspectors, and loaders, are working nearby. Forklift operators use hand signals and horns to alert others to their movements, helping reduce accidents in busy work zones. Overall, working as a forklift operator in a celery packing shed demands quick reflexes, awareness of perishable produce handling, and strict adherence to safety protocols to maintain both efficiency and the quality of the celery being packed.